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  • Kanha CHHAY

Amazing Health Benefits of Spirulina

Spirulina is recognized worldwide for its many nutritional properties, including NASA and the European Space Agency. An extremely rich nutritional profile that fits to everybody who wants to stay healthy with a 100% natural product.



  • Many minerals and trace elements in a highly bio-available form: iron, potassium, calcium, zinc, magnesium, manganese, selenium and phosphorus.

  • Many vitamins: provitamin A (beta carotene), vitamins B1, B2, B3, B5, B6, B7, B8, B9, B12, D, E and K.





  • 50 to 70% protein in a highly digestible form (2x higher than  soybean  and  3x  higher  than  meat  or  fish).  Its  amino acid  profile  is very  comprehensive,  since  it  contains  all  9 essential amino acids (47% of protein content) and many non-essential amino acids.

  • 5 to 7% lipids, the greater part in the form of essential fatty acids. Spirulina is particularly rich in gamma-linolenic acid (GLA), (40% of lipid content - the second richest source after breast milk).

The different components of Spirulina have been the subject of numerous clinical studies. The

following benefits have been demonstrated:

  • Antioxidant properties 

  • Digestive properties 

  • Immune system properties against bacteria & viruses

  • Anti-allergic properties 

  • Anti-diabetes properties (blood sugar level and insulin resistance lowering properties)

  • Cholesterol lowering properties 

  • High blood pressure lowering properties 

  • Protection against atherosclerosis 

  • Anti-cancer properties

  • Protection against pollution 

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